Winery Quaderna ViaLa Vaqueria Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vaqueria Tinto from the Winery Quaderna Via
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vaqueria Tinto of Winery Quaderna Via in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Vaqueria Tinto
Pairings that work perfectly with La Vaqueria Tinto
Original food and wine pairings with La Vaqueria Tinto
The La Vaqueria Tinto of Winery Quaderna Via matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, oven-baked lamb stew or veal escalope (piccata milanese).
Details and technical informations about Winery Quaderna Via's La Vaqueria Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vaqueria Tinto from Winery Quaderna Via are 2016, 2015, 2013
Informations about the Winery Quaderna Via
The Winery Quaderna Via is one of of the world's great estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.