The Winery Qapay of Unknow region

Winery Qapay
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2665 of the estates of Unknow region.
It is located in Unknow region

The Winery Qapay is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Qapay wines

Looking for the best Winery Qapay wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Qapay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Qapay wines with technical and enological descriptions.

The top red wines of Winery Qapay

Food and wine pairings with a red wine of Winery Qapay

How Winery Qapay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb with coconut milk or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Qapay

On the nose the red wine of Winery Qapay. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.

The best vintages in the red wines of Winery Qapay

  • 2013With an average score of 3.89/5
  • 2015With an average score of 3.75/5
  • 2014With an average score of 3.66/5

The grape varieties most used in the red wines of Winery Qapay.

  • Cabernet Sauvignon
  • Carménère
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Qapay

Food and wine pairings with a white wine of Winery Qapay

How Winery Qapay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, broccoli and blue cheese quiche without pastry or romanesco cabbage and tomato gratin.

Organoleptic analysis of white wines of Winery Qapay

On the nose the white wine of Winery Qapay. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Qapay

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Qapay.

  • Sauvignon Blanc

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other wineries and winemakers neighboring the Winery Qapay

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Qapay.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Qapay and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.