Winery Puzelat Bonhomme - Vin Coeur Vin Cul Rosé

Winery Puzelat BonhommeVin Coeur Vin Cul Rosé

The Vin Coeur Vin Cul Rosé of Winery Puzelat Bonhomme is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Puzelat Bonhomme's Vin Coeur Vin Cul Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Puzelat Bonhomme

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 271 of the best estates in the region
It is located in Vin de France

The Winery Puzelat Bonhomme is one of wineries to follow in Vin de France.. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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