
Winery Puzelat BonhommePouilly Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Pouilly Fumé from the Winery Puzelat Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Fumé of Winery Puzelat Bonhomme in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Fumé
Pairings that work perfectly with Pouilly Fumé
Original food and wine pairings with Pouilly Fumé
The Pouilly Fumé of Winery Puzelat Bonhomme matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, fondue with lao sukiyaki sauce (laos) or indian style coral lentils.
Details and technical informations about Winery Puzelat Bonhomme's Pouilly Fumé.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Pouilly Fumé from Winery Puzelat Bonhomme are 2012
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of of the world's great estates. It offers 54 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sensory analysis
Technical name of the tasting.













