Winery Puzelat BonhommeKo 'Clos de la Roche'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ko 'Clos de la Roche'
Pairings that work perfectly with Ko 'Clos de la Roche'
Original food and wine pairings with Ko 'Clos de la Roche'
The Ko 'Clos de la Roche' of Winery Puzelat Bonhomme matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal tagine with prunes or roast wild boar with beer.
Details and technical informations about Winery Puzelat Bonhomme's Ko 'Clos de la Roche'.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of wineries to follow in Vin de France.. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
