Winery Pujol IzardVieilles Vignes Cuvée Spéciale Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Cuvée Spéciale Minervois from the Winery Pujol Izard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cuvée Spéciale Minervois of Winery Pujol Izard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Cuvée Spéciale Minervois
Pairings that work perfectly with Vieilles Vignes Cuvée Spéciale Minervois
Original food and wine pairings with Vieilles Vignes Cuvée Spéciale Minervois
The Vieilles Vignes Cuvée Spéciale Minervois of Winery Pujol Izard matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, italian pasta salad or veal curry.
Details and technical informations about Winery Pujol Izard's Vieilles Vignes Cuvée Spéciale Minervois.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's great estates. It offers 58 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
