Winery Pujol IzardSélection Miranda Paviljoen
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Sélection Miranda Paviljoen
Pairings that work perfectly with Sélection Miranda Paviljoen
Original food and wine pairings with Sélection Miranda Paviljoen
The Sélection Miranda Paviljoen of Winery Pujol Izard matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta carbonara or duck breast with red fruits.
Details and technical informations about Winery Pujol Izard's Sélection Miranda Paviljoen.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of wineries to follow in Minervois.. It offers 58 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
