Winery Pujol Izard - Hérésis

Winery Pujol IzardHérésis

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hérésis of Winery Pujol Izard is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pujol Izard's Hérésis.

Winemaker
Rajko Zlicar
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Amarela

Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.

Last vintages of this wine

Hérésis - 2016
In the top 100 of of Vin de France wines
Average rating: 3.411100
Hérésis - 2015
In the top 100 of of Vin de France wines
Average rating: 3.61110.50
Hérésis - 2014
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Hérésis from Winery Pujol Izard are 2014, 2015, 2016

Informations about the Winery Pujol Izard

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Pujol Izard is one of of the world's greatest estates. It offers 58 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 75000 of of France wines
In the top 8500 of of Vin de France wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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