
Winery PujanzaS.J. Anteportalatina
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the S.J. Anteportalatina from the Winery Pujanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.J. Anteportalatina of Winery Pujanza in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with S.J. Anteportalatina
Pairings that work perfectly with S.J. Anteportalatina
Original food and wine pairings with S.J. Anteportalatina
The S.J. Anteportalatina of Winery Pujanza matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), verrine of beetroot and saint moret or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Pujanza's S.J. Anteportalatina.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of S.J. Anteportalatina from Winery Pujanza are 2017, 0, 2015
Informations about the Winery Pujanza
The Winery Pujanza is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














