
Winery PuffinOregon Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oregon Pinot Noir from the Winery Puffin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oregon Pinot Noir of Winery Puffin in the region of Oregon is a with a nice freshness.
Food and wine pairings with Oregon Pinot Noir
Pairings that work perfectly with Oregon Pinot Noir
Original food and wine pairings with Oregon Pinot Noir
The Oregon Pinot Noir of Winery Puffin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, locro criollo (argentina) or saddle of venison with fresh cream.
Details and technical informations about Winery Puffin's Oregon Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oregon Pinot Noir from Winery Puffin are 2009, 0
Informations about the Winery Puffin
The Winery Puffin is one of of the world's greatest estates. It offers 9 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














