
Winery Puente de RusVista de Halcón
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Vista de Halcón
Pairings that work perfectly with Vista de Halcón
Original food and wine pairings with Vista de Halcón
The Vista de Halcón of Winery Puente de Rus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), hard-boiled eggs and gourmet muffins or mussels with curry.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vista de Halcón from Winery Puente de Rus are 0
Informations about the Winery Puente de Rus
The Winery Puente de Rus is one of of the world's great estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














