Winery Puente de RusValdelvira Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelvira Tinto from the Winery Puente de Rus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelvira Tinto of Winery Puente de Rus in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valdelvira Tinto
Pairings that work perfectly with Valdelvira Tinto
Original food and wine pairings with Valdelvira Tinto
The Valdelvira Tinto of Winery Puente de Rus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, spaghetti with courgettes and italian ham or milanese osso buco.
Details and technical informations about Winery Puente de Rus's Valdelvira Tinto.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Valdelvira Tinto from Winery Puente de Rus are 0
Informations about the Winery Puente de Rus
The Winery Puente de Rus is one of of the world's great estates. It offers 27 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
