Winery Puente AustralSeleccion Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seleccion Sauvignon Blanc from the Winery Puente Austral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Sauvignon Blanc of Winery Puente Austral in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Seleccion Sauvignon Blanc
Pairings that work perfectly with Seleccion Sauvignon Blanc
Original food and wine pairings with Seleccion Sauvignon Blanc
The Seleccion Sauvignon Blanc of Winery Puente Austral matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche without pastry, courgette and blue cheese or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Puente Austral's Seleccion Sauvignon Blanc.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Seleccion Sauvignon Blanc from Winery Puente Austral are 0
Informations about the Winery Puente Austral
The Winery Puente Austral is one of of the world's great estates. It offers 15 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
