Winery Puddleduck VineyardLucky Duck Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucky Duck Pinot Noir from the Winery Puddleduck Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucky Duck Pinot Noir of Winery Puddleduck Vineyard in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Lucky Duck Pinot Noir
Pairings that work perfectly with Lucky Duck Pinot Noir
Original food and wine pairings with Lucky Duck Pinot Noir
The Lucky Duck Pinot Noir of Winery Puddleduck Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, pork tenderloin with onions or roast pork confit.
Details and technical informations about Winery Puddleduck Vineyard's Lucky Duck Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lucky Duck Pinot Noir from Winery Puddleduck Vineyard are 2018, 0
Informations about the Winery Puddleduck Vineyard
The Winery Puddleduck Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
