Winery Puddleduck Vineyard - Bazil Signature Sauvignon Blanc

Winery Puddleduck VineyardBazil Signature Sauvignon Blanc

The Bazil Signature Sauvignon Blanc of Winery Puddleduck Vineyard is a wine from the region of Tasmanie.
This wine generally goes well with
The Bazil Signature Sauvignon Blanc of the Winery Puddleduck Vineyard is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Puddleduck Vineyard's Bazil Signature Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.

Informations about the Winery Puddleduck Vineyard

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Tasmanie

The Winery Puddleduck Vineyard is one of of the world's great estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 75000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Puddleduck Vineyard

See all wines from Winery Puddleduck Vineyard

Other wines of Tasmanie

See the best wines from of Tasmanie