
Winery Quinta da LixaMonsenhor Reserva Tinta Roriz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monsenhor Reserva Tinta Roriz from the Winery Quinta da Lixa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsenhor Reserva Tinta Roriz of Winery Quinta da Lixa in the region of Lisboa is a powerful.
Food and wine pairings with Monsenhor Reserva Tinta Roriz
Pairings that work perfectly with Monsenhor Reserva Tinta Roriz
Original food and wine pairings with Monsenhor Reserva Tinta Roriz
The Monsenhor Reserva Tinta Roriz of Winery Quinta da Lixa matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, spaghetti with homemade pesto or veal chop normandy style.
Details and technical informations about Winery Quinta da Lixa's Monsenhor Reserva Tinta Roriz.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














