Winery Quinta da LixaMonsenhor Reserva Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monsenhor Reserva Tinta Roriz from the Winery Quinta da Lixa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsenhor Reserva Tinta Roriz of Winery Quinta da Lixa in the region of Lisboa is a powerful.
Food and wine pairings with Monsenhor Reserva Tinta Roriz
Pairings that work perfectly with Monsenhor Reserva Tinta Roriz
Original food and wine pairings with Monsenhor Reserva Tinta Roriz
The Monsenhor Reserva Tinta Roriz of Winery Quinta da Lixa matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, chicken lasagna or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Quinta da Lixa's Monsenhor Reserva Tinta Roriz.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
