Caves VelhasCasaleiro Reserva Arinto - Fernao Pires
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Casaleiro Reserva Arinto - Fernao Pires from the Caves Velhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casaleiro Reserva Arinto - Fernao Pires of Caves Velhas in the region of Tejo is a powerful.
Food and wine pairings with Casaleiro Reserva Arinto - Fernao Pires
Pairings that work perfectly with Casaleiro Reserva Arinto - Fernao Pires
Original food and wine pairings with Casaleiro Reserva Arinto - Fernao Pires
The Casaleiro Reserva Arinto - Fernao Pires of Caves Velhas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, pasta carbonara almost like the real thing or raoul's bouillabaisse.
Details and technical informations about Caves Velhas's Casaleiro Reserva Arinto - Fernao Pires.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Casaleiro Reserva Arinto - Fernao Pires from Caves Velhas are 2015, 2016, 0, 2017
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
