Caves VelhasCasaleiro Reserva Arinto - Fernao Pires
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Casaleiro Reserva Arinto - Fernao Pires from the Caves Velhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casaleiro Reserva Arinto - Fernao Pires of Caves Velhas in the region of Tejo is a powerful.
Food and wine pairings with Casaleiro Reserva Arinto - Fernao Pires
Pairings that work perfectly with Casaleiro Reserva Arinto - Fernao Pires
Original food and wine pairings with Casaleiro Reserva Arinto - Fernao Pires
The Casaleiro Reserva Arinto - Fernao Pires of Caves Velhas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, new york hot dog or scallops with chorizo sauce.
Details and technical informations about Caves Velhas's Casaleiro Reserva Arinto - Fernao Pires.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Casaleiro Reserva Arinto - Fernao Pires from Caves Velhas are 2015, 2016, 2017
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.