Winery CampeloMiranda Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Miranda Branco from the Winery Campelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miranda Branco of Winery Campelo in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Miranda Branco of Winery Campelo in the region of Minho often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Miranda Branco
Pairings that work perfectly with Miranda Branco
Original food and wine pairings with Miranda Branco
The Miranda Branco of Winery Campelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, zucchini quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Campelo's Miranda Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Miranda Branco from Winery Campelo are 2018, 2015, 2013, 2019 and 2017.
Informations about the Winery Campelo
The Winery Campelo is one of of the world's greatest estates. It offers 48 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.