The Winery Campelo is one of the best wineries to follow in Minho.. It offers 36 wines for sale in of Minho to come and discover on site or to buy online.
Looking for the best Winery Campelo wines in Minho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campelo wines with technical and enological descriptions.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb and coconut curry, african style or duckling with bigarrade.
On the nose the pink wine of Winery Campelo. often reveals types of flavors of red fruit.
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
Humid oceanic climate.
How Winery Campelo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche with bacon and gruyère cheese or black tapenade.
On the nose the white wine of Winery Campelo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, vegetal. In the mouth the white wine of Winery Campelo. is a with a nice freshness.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, spaghetti neapolitan style or fillet of lamb in potato dressing.
On the nose the red wine of Winery Campelo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Campelo. is a powerful with a nice balance between acidity and tannins.
Method and set of techniques for making wine.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb tagine with prunes and dried fruits or candied gizzards.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Minho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campelo.
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
