The Winery Campelo is one of the best wineries to follow in Minho.. It offers 36 wines for sale in of Minho to come and discover on site or to buy online.
Looking for the best Winery Campelo wines in Minho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campelo wines with technical and enological descriptions.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, grilled leg of lamb marinated in aromatic oil or magret stuffed with foie gras.
On the nose the pink wine of Winery Campelo. often reveals types of flavors of red fruit.
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
Humid oceanic climate.
How Winery Campelo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, broccoli and blue cheese quiche without pastry or toast with smoked salmon cream.
On the nose the white wine of Winery Campelo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, vegetal. In the mouth the white wine of Winery Campelo. is a with a nice freshness.
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, express beef cannelloni or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Campelo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Campelo. is a powerful with a nice balance between acidity and tannins.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
How Winery Campelo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, pumpkin parmentier hash or duck breast in a crust.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Minho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campelo.
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
