Winery CampeloVale d'Este Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vale d'Este Branco of the Winery Campelo is in the top 60 of wines of Vinho Verde.
Taste structure of the Vale d'Este Branco from the Winery Campelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale d'Este Branco of Winery Campelo in the region of Minho is a with a nice freshness.
Food and wine pairings with Vale d'Este Branco
Pairings that work perfectly with Vale d'Este Branco
Original food and wine pairings with Vale d'Este Branco
The Vale d'Este Branco of Winery Campelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, vegan leek and tofu quiche or steamed carrots with saffron.
Details and technical informations about Winery Campelo's Vale d'Este Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vale d'Este Branco from Winery Campelo are 2019, 2020
Informations about the Winery Campelo
The Winery Campelo is one of of the world's greatest estates. It offers 48 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.