
Winery CalamaresTejo Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tejo Tinto from the Winery Calamares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tejo Tinto of Winery Calamares in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tejo Tinto
Pairings that work perfectly with Tejo Tinto
Original food and wine pairings with Tejo Tinto
The Tejo Tinto of Winery Calamares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, lasagne with salmon, goat cheese and spinach or gizzards in sauce.
Details and technical informations about Winery Calamares's Tejo Tinto.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Tejo Tinto from Winery Calamares are 2014, 2015, 2012, 2011 and 0.
Informations about the Winery Calamares
The Winery Calamares is one of of the world's greatest estates. It offers 5 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.












