The Winery Calamares is one of the best wineries to follow in Minho.. It offers 5 wines for sale in of Minho to come and discover on site or to buy online.
Looking for the best Winery Calamares wines in Minho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calamares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calamares wines with technical and enological descriptions.
How Winery Calamares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, simple chinese noodle soup or chicken breast with curry and mushrooms.
In the mouth the red wine of Winery Calamares. is a powerful with a nice balance between acidity and tannins.
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP).
The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
Minho VR was formerly known Rios do Minho before the Vinho Regional category was updated in 2008 to fall in line with the EU-wide PGI/IGP/IGT category.
The region is located on the Portugal's Atlantic coast to the north and east of Porto, Portugal's second-largest city and the home of Port. It occupies a roughly rectangular area about 100 kilometers (60 miles) from north to South, which reaches about 50km (30 miles) inland.
There are around 60,000 hectares of vines planted in Minho.
Many of these are dedicated to Vinho Verde, the country's largest DOC.
Minho Grape Varieties
A number of varieties are also found in Spains Rias Baixas region, which Lies immediately to the north. The key grape varieties to be found in white Minho wines include the natives Alvarinho, Avesso, Loureiro, Pederna (Arinto) and Trajadura. Chardonnay and Riesling are the most common international white varieties.
How Winery Calamares wines pair with each other generally quite well with dishes such as recipes .
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Calamares wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, cream and tuna quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Calamares. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Calamares. is a with a nice freshness.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
Planning a wine route in the of Minho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calamares.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...
Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...
Tight allocations are not new to Burgundy, but 2021-vintage en primeur release volumes may be even smaller than usual in some cases. Severe frost and mildew challenges during the growing season hit yields, even if some excellent Burgundy 2021 wines have still been produced and not every area was affected equally. ‘The quantities are particularly under pressure in the Côte de Beaune, and particularly for the Chardonnay,’ said Guy Seddon, head of fine wine buying at merchant Corney & Barrow. ‘ ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
