Winery BorgesGatão Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gatão Tinto from the Winery Borges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatão Tinto of Winery Borges in the region of Vinho de Portugal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gatão Tinto of Winery Borges in the region of Vinho de Portugal often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Gatão Tinto
Pairings that work perfectly with Gatão Tinto
Original food and wine pairings with Gatão Tinto
The Gatão Tinto of Winery Borges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb and coconut curry, african style or cassoulet of the sea.
Details and technical informations about Winery Borges's Gatão Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Gatão Tinto from Winery Borges are 2008, 2018, 2016, 2015 and 0.
Informations about the Winery Borges
The Winery Borges is one of of the world's great estates. It offers 100 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Hautain (en)
Pruning of the vine in height.
