Winery Proyecto Garnachas de EspañaLa Garnatxa Fosca del Priorat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Garnatxa Fosca del Priorat from the Winery Proyecto Garnachas de España
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garnatxa Fosca del Priorat of Winery Proyecto Garnachas de España in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Garnatxa Fosca del Priorat of Winery Proyecto Garnachas de España in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Garnatxa Fosca del Priorat
Pairings that work perfectly with La Garnatxa Fosca del Priorat
Original food and wine pairings with La Garnatxa Fosca del Priorat
The La Garnatxa Fosca del Priorat of Winery Proyecto Garnachas de España matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, lamb kebab or garbure with duck confit.
Details and technical informations about Winery Proyecto Garnachas de España's La Garnatxa Fosca del Priorat.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of La Garnatxa Fosca del Priorat from Winery Proyecto Garnachas de España are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Proyecto Garnachas de España
The Winery Proyecto Garnachas de España is one of of the world's greatest estates. It offers 6 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
