Winery ProspiceLes Collines Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Collines Vineyard Syrah from the Winery Prospice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines Vineyard Syrah of Winery Prospice in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Collines Vineyard Syrah
Pairings that work perfectly with Les Collines Vineyard Syrah
Original food and wine pairings with Les Collines Vineyard Syrah
The Les Collines Vineyard Syrah of Winery Prospice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, baekenofe (alsatian meat stew) or wild boar leg of 7 hours.
Details and technical informations about Winery Prospice's Les Collines Vineyard Syrah.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Les Collines Vineyard Syrah from Winery Prospice are 0
Informations about the Winery Prospice
The Winery Prospice is one of of the world's greatest estates. It offers 13 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
