Winery ProidlRied Hausberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hausberg Grüner Veltliner from the Winery Proidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hausberg Grüner Veltliner of Winery Proidl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Hausberg Grüner Veltliner of Winery Proidl in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ried Hausberg Grüner Veltliner
Pairings that work perfectly with Ried Hausberg Grüner Veltliner
Original food and wine pairings with Ried Hausberg Grüner Veltliner
The Ried Hausberg Grüner Veltliner of Winery Proidl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, leek, goat cheese and bacon quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Proidl's Ried Hausberg Grüner Veltliner.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Ried Hausberg Grüner Veltliner from Winery Proidl are 2019
Informations about the Winery Proidl
The Winery Proidl is one of of the world's great estates. It offers 32 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
