Winery PröglhöfRiede Speiser Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Riede Speiser Grüner Veltliner from the Winery Pröglhöf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Speiser Grüner Veltliner of Winery Pröglhöf in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riede Speiser Grüner Veltliner of Winery Pröglhöf in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Riede Speiser Grüner Veltliner
Pairings that work perfectly with Riede Speiser Grüner Veltliner
Original food and wine pairings with Riede Speiser Grüner Veltliner
The Riede Speiser Grüner Veltliner of Winery Pröglhöf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Pröglhöf's Riede Speiser Grüner Veltliner.
Discover the grape variety: Gaïdouria
Dry, vivid and mineral whites with a pale golden robe, taut palate and preserved acidity; signature aromas of citrus (lime, grapefruit), white flowers and saline maritime notes of the Cyclades. Iodine-tinged profile. Genetically related to Assyrtiko (sometimes considered a local synonym), preserved for its heritage value on the island vineyards of Santorini and Paros. Autochthonous white grape of the Greek Cyclades.
Last vintages of this wine
The best vintages of Riede Speiser Grüner Veltliner from Winery Pröglhöf are 2013, 0
Informations about the Winery Pröglhöf
The Winery Pröglhöf is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
