Winery Progetto CalcariusFrecciabomb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frecciabomb from the Winery Progetto Calcarius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frecciabomb of Winery Progetto Calcarius in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frecciabomb of Winery Progetto Calcarius in the region of Puglia often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, lemon or pear.
Food and wine pairings with Frecciabomb
Pairings that work perfectly with Frecciabomb
Original food and wine pairings with Frecciabomb
The Frecciabomb of Winery Progetto Calcarius matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, zucchini quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Progetto Calcarius's Frecciabomb.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Frecciabomb from Winery Progetto Calcarius are 2018
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
