Winery Colterenzio (Schreckbichl)Perelise Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Perelise Gewürztraminer from the Winery Colterenzio (Schreckbichl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perelise Gewürztraminer of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Perelise Gewürztraminer of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Perelise Gewürztraminer
Pairings that work perfectly with Perelise Gewürztraminer
Original food and wine pairings with Perelise Gewürztraminer
The Perelise Gewürztraminer of Winery Colterenzio (Schreckbichl) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, papillotes of simple salmon steaks or dal lentils with coconut milk.
Details and technical informations about Winery Colterenzio (Schreckbichl)'s Perelise Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Perelise Gewürztraminer from Winery Colterenzio (Schreckbichl) are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Colterenzio (Schreckbichl)
The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 77 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
