Winery Producteurs de VilleneuveConcours Des Grands Vins De Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
The Concours Des Grands Vins De Fitou of the Winery Producteurs de Villeneuve is in the top 90 of wines of Fitou.
Food and wine pairings with Concours Des Grands Vins De Fitou
Pairings that work perfectly with Concours Des Grands Vins De Fitou
Original food and wine pairings with Concours Des Grands Vins De Fitou
The Concours Des Grands Vins De Fitou of Winery Producteurs de Villeneuve matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, salmon cannelloni or beef colombo bourguignon style.
Details and technical informations about Winery Producteurs de Villeneuve's Concours Des Grands Vins De Fitou.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Producteurs de Villeneuve
The Winery Producteurs de Villeneuve is one of of the world's greatest estates. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
