The Winery Privé Vineyard is one of the best wineries to follow in Oregon.. It offers 13 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Privé Vineyard wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Privé Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Privé Vineyard wines with technical and enological descriptions.
How Winery Privé Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, casserons in the country style or rabbit fillet with mustard.
On the nose the red wine of Winery Privé Vineyard. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Privé Vineyard. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Privé Vineyard.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
