Winery Prisius Inter ParesMinho Alvarinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Minho Alvarinho from the Winery Prisius Inter Pares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minho Alvarinho of Winery Prisius Inter Pares in the region of Minho is a with a nice freshness.
Food and wine pairings with Minho Alvarinho
Pairings that work perfectly with Minho Alvarinho
Original food and wine pairings with Minho Alvarinho
The Minho Alvarinho of Winery Prisius Inter Pares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, aperitif puff pastries (cheese matches, puff pastries with... or lamb with okra sauce.
Details and technical informations about Winery Prisius Inter Pares's Minho Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Prisius Inter Pares
The Winery Prisius Inter Pares is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
