Winery PrinzHendelberg Spätburgunder Trocken Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hendelberg Spätburgunder Trocken Reserve from the Winery Prinz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendelberg Spätburgunder Trocken Reserve of Winery Prinz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hendelberg Spätburgunder Trocken Reserve
Pairings that work perfectly with Hendelberg Spätburgunder Trocken Reserve
Original food and wine pairings with Hendelberg Spätburgunder Trocken Reserve
The Hendelberg Spätburgunder Trocken Reserve of Winery Prinz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal escalope with marsala or my mother's rabbit.
Details and technical informations about Winery Prinz's Hendelberg Spätburgunder Trocken Reserve.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hendelberg Spätburgunder Trocken Reserve from Winery Prinz are 0
Informations about the Winery Prinz
The Winery Prinz is one of of the world's great estates. It offers 40 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
