Winery PrinzHendelberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hendelberg Spätburgunder Trocken from the Winery Prinz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendelberg Spätburgunder Trocken of Winery Prinz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hendelberg Spätburgunder Trocken
Pairings that work perfectly with Hendelberg Spätburgunder Trocken
Original food and wine pairings with Hendelberg Spätburgunder Trocken
The Hendelberg Spätburgunder Trocken of Winery Prinz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, escargots à la bordelaise or duck breast in a crust.
Details and technical informations about Winery Prinz's Hendelberg Spätburgunder Trocken.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Hendelberg Spätburgunder Trocken from Winery Prinz are 0
Informations about the Winery Prinz
The Winery Prinz is one of of the world's great estates. It offers 40 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
