Winery Prinz SalmKirchberg Bingen Riesling GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kirchberg Bingen Riesling GG from the Winery Prinz Salm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Bingen Riesling GG of Winery Prinz Salm in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kirchberg Bingen Riesling GG
Pairings that work perfectly with Kirchberg Bingen Riesling GG
Original food and wine pairings with Kirchberg Bingen Riesling GG
The Kirchberg Bingen Riesling GG of Winery Prinz Salm matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, scallops with coconut cream or chicken pie.
Details and technical informations about Winery Prinz Salm's Kirchberg Bingen Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Prinz Salm
The Winery Prinz Salm is one of of the world's great estates. It offers 54 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
