Winery Principe di CorleoneRidente Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ridente Syrah from the Winery Principe di Corleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridente Syrah of Winery Principe di Corleone in the region of Sicily is a powerful.
Food and wine pairings with Ridente Syrah
Pairings that work perfectly with Ridente Syrah
Original food and wine pairings with Ridente Syrah
The Ridente Syrah of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, my lasagna bolognese (without béchamel sauce) or slippers with lamb.
Details and technical informations about Winery Principe di Corleone's Ridente Syrah.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Ridente Syrah from Winery Principe di Corleone are 2016, 0
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
