Winery Principe di CorleoneIncontri Kiss Il Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Incontri Kiss Il Rosso from the Winery Principe di Corleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incontri Kiss Il Rosso of Winery Principe di Corleone in the region of Sicily is a powerful.
Food and wine pairings with Incontri Kiss Il Rosso
Pairings that work perfectly with Incontri Kiss Il Rosso
Original food and wine pairings with Incontri Kiss Il Rosso
The Incontri Kiss Il Rosso of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagna calabrese or lamb shoulder confit.
Details and technical informations about Winery Principe di Corleone's Incontri Kiss Il Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Incontri Kiss Il Rosso from Winery Principe di Corleone are 2013, 0
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
