Winery Principe di CorleoneFidelio Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fidelio Inzolia from the Winery Principe di Corleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidelio Inzolia of Winery Principe di Corleone in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fidelio Inzolia
Pairings that work perfectly with Fidelio Inzolia
Original food and wine pairings with Fidelio Inzolia
The Fidelio Inzolia of Winery Principe di Corleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without pastry or chorizo puff pastry.
Details and technical informations about Winery Principe di Corleone's Fidelio Inzolia.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fidelio Inzolia from Winery Principe di Corleone are 2016, 2015, 0
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
