Winery Principe di CorleoneFidelio Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fidelio Inzolia from the Winery Principe di Corleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidelio Inzolia of Winery Principe di Corleone in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fidelio Inzolia
Pairings that work perfectly with Fidelio Inzolia
Original food and wine pairings with Fidelio Inzolia
The Fidelio Inzolia of Winery Principe di Corleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche without pastry or roasted bananas with cured ham.
Details and technical informations about Winery Principe di Corleone's Fidelio Inzolia.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Fidelio Inzolia from Winery Principe di Corleone are 2016, 2015
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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