Winery PrimorisVoss Tai Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Voss Tai Pinot Grigio from the Winery Primoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voss Tai Pinot Grigio of Winery Primoris in the region of Veneto is a .
Food and wine pairings with Voss Tai Pinot Grigio
Pairings that work perfectly with Voss Tai Pinot Grigio
Original food and wine pairings with Voss Tai Pinot Grigio
The Voss Tai Pinot Grigio of Winery Primoris matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cataplana with seafood, zucchini quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery Primoris's Voss Tai Pinot Grigio.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Primoris
The Winery Primoris is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
