Primo EstateJoseph d'Elena Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Joseph d'Elena Pinot Grigio from the Primo Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph d'Elena Pinot Grigio of Primo Estate in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Joseph d'Elena Pinot Grigio of Primo Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Joseph d'Elena Pinot Grigio
Pairings that work perfectly with Joseph d'Elena Pinot Grigio
Original food and wine pairings with Joseph d'Elena Pinot Grigio
The Joseph d'Elena Pinot Grigio of Primo Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, beef fajitas or blanquette of veal.
Details and technical informations about Primo Estate's Joseph d'Elena Pinot Grigio.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Joseph d'Elena Pinot Grigio from Primo Estate are 2018, 2019, 2017, 2016 and 2013.
Informations about the Primo Estate
The Primo Estate is one of of the world's greatest estates. It offers 35 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
