Caves PrimaveraNovito Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Novito Tinto from the Caves Primavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novito Tinto of Caves Primavera in the region of Vinho de Portugal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Novito Tinto
Pairings that work perfectly with Novito Tinto
Original food and wine pairings with Novito Tinto
The Novito Tinto of Caves Primavera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, roast lamb with thyme or duckling with bigarrade.
Details and technical informations about Caves Primavera's Novito Tinto.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Novito Tinto from Caves Primavera are 0
Informations about the Caves Primavera
The Caves Primavera is one of of the world's great estates. It offers 75 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
