Caves Primavera - Groval Rosé

Caves PrimaveraGroval Rosé

Wine of Portugal Sparkling wine of Beiras of Portugal
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Groval Rosé of Caves Primavera is a sparkling wine from the region of Beiras.
This wine generally goes well with pork

Food and wine pairings with Groval Rosé

Pairings that work perfectly with Groval Rosé

Original food and wine pairings with Groval Rosé

The Groval Rosé of Caves Primavera matches generally quite well with dishes of pork such as recipes of caramelized pork ribs.

Details and technical informations about Caves Primavera's Groval Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Groval Rosé - 2008
In the top 100 of of Beiras wines
Average rating: 3.311100
Groval Rosé - 0
In the top 100 of of Beiras wines
Average rating: 3.211100

The best vintages of Groval Rosé from Caves Primavera are 2008, 0

Informations about the Caves Primavera

The winery offers 78 different wines.
Its wines get an average rating of 3.3.
It is in the top 65 of the best estates in the region
It is located in Beiras

The Caves Primavera is one of of the world's great estates. It offers 75 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 850 of of Beiras wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Velouté

Said of a wine that is soft and caressing in the mouth.

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