Domaine Prieuré RochVieilles Vignes Nuits 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Nuits 1er Cru from the Domaine Prieuré Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Nuits 1er Cru of Domaine Prieuré Roch in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Nuits 1er Cru of Domaine Prieuré Roch in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of strawberries, violet or plum.
Food and wine pairings with Vieilles Vignes Nuits 1er Cru
Pairings that work perfectly with Vieilles Vignes Nuits 1er Cru
Original food and wine pairings with Vieilles Vignes Nuits 1er Cru
The Vieilles Vignes Nuits 1er Cru of Domaine Prieuré Roch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, paupiettes of veal or cassoulet of yesteryear.
Details and technical informations about Domaine Prieuré Roch's Vieilles Vignes Nuits 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vieilles Vignes Nuits 1er Cru from Domaine Prieuré Roch are 2017, 2015, 2010, 2013 and 2008.
Informations about the Domaine Prieuré Roch
The Domaine Prieuré Roch is one of of the world's greatest estates. It offers 34 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
Burgundy/cote-de-nuits/nuits-saint-georges">Nuits-Saint-Georges Premier Cru wines are those produced under the most-stringent conditions of the Nuits-Saint-Georges appellation, exclusively from grapes grown in officially classified Premier Cru Vineyard sites. Nuits-Saint-Georges itself is a commune in the Cote de Nuits wine district of Burgundy. While the town does not boast any Grand Cru sites (unlike its neighbors), many of the 41 Premier Cru climats within its boundaries are considered to be amongst the finest in the district. A quarter of the appellation's Premier Cru sites are located within the commune of Premeaux-Prissey, just to the South of Nuits-Saint-Georges town.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
