Winery Preschitz Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt from the Winery Preschitz
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Zweigelt of Winery Preschitz in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt
Pairings that work perfectly with Zweigelt
Original food and wine pairings with Zweigelt
The Zweigelt of Winery Preschitz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, shish kebab or roast pheasant.
Details and technical informations about Winery Preschitz's Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Preschitz
The Winery Preschitz is one of of the world's greatest estates. It offers 7 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Chinese customs seize over 1,100 bottles of fine wine from Hong Kong
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Major Champagne merger for Nicolas Feuillatte to go ahead
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
