Domaine des Prés-LassesCuvée Amour Faugères
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuvée Amour Faugères from the Domaine des Prés-Lasses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Amour Faugères of Domaine des Prés-Lasses in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cuvée Amour Faugères of Domaine des Prés-Lasses in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Amour Faugères
Pairings that work perfectly with Cuvée Amour Faugères
Original food and wine pairings with Cuvée Amour Faugères
The Cuvée Amour Faugères of Domaine des Prés-Lasses matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta gratin or lamb mouse confit in wine.
Details and technical informations about Domaine des Prés-Lasses's Cuvée Amour Faugères.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Cuvée Amour Faugères from Domaine des Prés-Lasses are 2016, 2017, 2015, 2011 and 2010.
Informations about the Domaine des Prés-Lasses
The Domaine des Prés-Lasses is one of of the world's greatest estates. It offers 29 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
