Winery Premier850 Sauvignon Blanc Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 850 Sauvignon Blanc Reserva from the Winery Premier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 850 Sauvignon Blanc Reserva of Winery Premier in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 850 Sauvignon Blanc Reserva
Pairings that work perfectly with 850 Sauvignon Blanc Reserva
Original food and wine pairings with 850 Sauvignon Blanc Reserva
The 850 Sauvignon Blanc Reserva of Winery Premier matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Premier's 850 Sauvignon Blanc Reserva.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 850 Sauvignon Blanc Reserva from Winery Premier are 2015, 2014, 0
Informations about the Winery Premier
The Winery Premier is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
