Maison ZimmerLaure Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Laure Crémant d'Alsace Brut
Pairings that work perfectly with Laure Crémant d'Alsace Brut
Original food and wine pairings with Laure Crémant d'Alsace Brut
The Laure Crémant d'Alsace Brut of Maison Zimmer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, buckwheat pancakes filled with egg, cheese and ham or roasted pumpkin seeds.
Details and technical informations about Maison Zimmer's Laure Crémant d'Alsace Brut.
Discover the grape variety: Maturana blanca
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.
Informations about the Maison Zimmer
The Maison Zimmer is one of of the world's great estates. It offers 52 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
