Winery PratelloNero per Sempre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero per Sempre from the Winery Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero per Sempre of Winery Pratello in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero per Sempre of Winery Pratello in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Nero per Sempre
Pairings that work perfectly with Nero per Sempre
Original food and wine pairings with Nero per Sempre
The Nero per Sempre of Winery Pratello matches generally quite well with dishes of beef, lamb or pasta such as recipes of flemish beer stew, shoulder of lamb on a bed of potatoes or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Pratello's Nero per Sempre.
Discover the grape variety: Rebo
Last vintages of this wine
The best vintages of Nero per Sempre from Winery Pratello are 2019, 2018, 2016, 2013 and 2007.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's greatest estates. It offers 53 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
