Winery PratelloNero per Sempre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero per Sempre from the Winery Pratello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero per Sempre of Winery Pratello in the region of Lombardie is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero per Sempre of Winery Pratello in the region of Lombardie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero per Sempre
Pairings that work perfectly with Nero per Sempre
Original food and wine pairings with Nero per Sempre
The Nero per Sempre of Winery Pratello matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta with broccoli or lamb epigram in spicy sauce.
Details and technical informations about Winery Pratello's Nero per Sempre.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Nero per Sempre from Winery Pratello are 2016, 2013, 2007, 2015 and 2012.
Informations about the Winery Pratello
The Winery Pratello is one of of the world's greatest estates. It offers 43 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
