Winery PrälatenhofKalterersee Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Classico Superiore from the Winery Prälatenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Classico Superiore of Winery Prälatenhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Classico Superiore
Pairings that work perfectly with Kalterersee Classico Superiore
Original food and wine pairings with Kalterersee Classico Superiore
The Kalterersee Classico Superiore of Winery Prälatenhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pumpkin and courgette lasagne or couscous without couscous maker.
Details and technical informations about Winery Prälatenhof's Kalterersee Classico Superiore.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Kalterersee Classico Superiore from Winery Prälatenhof are 2016, 0
Informations about the Winery Prälatenhof
The Winery Prälatenhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
