Winery PrackfolSüdtiroler Blauburgunder
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Südtiroler Blauburgunder from the Winery Prackfol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Südtiroler Blauburgunder of Winery Prackfol in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Südtiroler Blauburgunder of Winery Prackfol in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Südtiroler Blauburgunder
Pairings that work perfectly with Südtiroler Blauburgunder
Original food and wine pairings with Südtiroler Blauburgunder
The Südtiroler Blauburgunder of Winery Prackfol matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal roast, country style or duck aiguillettes.
Details and technical informations about Winery Prackfol's Südtiroler Blauburgunder.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Südtiroler Blauburgunder from Winery Prackfol are 1988, 2017, 2016, 0
Informations about the Winery Prackfol
The Winery Prackfol is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
